Sara Harvey is an oyster farmer and the executive chef at Alderbrook Resort & Spa in western Washington. Her passion for high-quality local ingredients fused with a direct connection to Puget Sound’s natural environments is as inspiring as it is delicious.
Young, Wild, Strong
McKenzie, the Angler
At three and a half years old, McKenzie cares more about fish than too many adults. She embraces the experience of fishing with an open heart and doesn’t place her own needs above the animals in the wild or the fish in the water. That’s the kind of angler that I want to be.