From the outside, the canister is delightfully minimal. It’s constructed of 18/8 stainless steel with what Miir calls a Hardshell™ powder coat. That coating is what gives Miir bottles their texture and grip. I tested the white option, which makes the canister seem at home in any Apple store. You can also choose from black, stainless steel, or copper.
An accordion style seal is part of the system that keeps your beans fresh. That seal also adds some bulk to the canister. It might look like it can hold more than 12 oz, but to ensure an air-tight seal, listen to Miir’s instructions and keep the capacity to 12 oz or less of whole beans or ground coffee.
To seal in the freshness, drop the plug on top of the beans and flip the level while pushing down. That causes the walls of the plug to expand until a complete seal is formed within the canister.
When you flip the lever back to release the plug, there’s a satisfying popping sound as air rushes back in. Once you’ve sealed in your beans, screw the top cap on until it’s time to brew.
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Sustainable and upcycle are trendy marketing terms, but not many companies take those ideas as seriously as Seattle’s Metamorphic Gear.
Paragon offers a high-quality rod for backcountry focused anglers who need a lightweight setup that can handle abuse on the trail and alpine elements. Their lifetime warranty backs that quality. That means these rods can put as many miles on the trail as you can.
Calling this drink hot chocolate feels like an understatement. But, Hot Cacao is fitting for a drink that combines high-quality ingredients, a healthy approach, and chocolatey goodness.
